raw whole milk

Unlike cheeses made from pasteurized milk, they retain all the flavors and nutrients naturally present in raw milk. They are distinguished by their creamy texture, their deep flavors and their subtle notes which evolve over the course of ripening.

Seasonal lactation

We do not season our ewes and respect their natural lactation rhythm. This approach promotes the well-being and health of our animals by preserving their balance and allowing them to live according to their natural instincts. By avoiding the use of artificial methods to prolong their lactation, we eliminate the constraints and associated risks. This allows us to maintain optimal living conditions for our ewes and to produce quality milk, reflecting animal welfare and harmony between man and nature.

Organic Agriculture

We are committed to offering an exceptional product that respects the environment and health, thus guaranteeing our consumers a pure and authentic source.

Mono milking

We practice single milking, thus offering advantages both for the quality of the milk and for the well-being of our ewes. By treating them once a day, they can take full advantage of the pastures, feeding on a variety of grasses and plants. This translates into milk of exceptional richness and nutritional quality, thanks to the natural source of protein from pasture. This approach respects the natural rhythm of our sheep, promoting their well-being through constant access to a natural and nourishing environment.